Hazelnut Praline Paste
Hazelnuts caramelized and ground into a classic praline paste, with a toasted, caramel depth. The patisserie standard for Paris-Brest, feuilletine and praline fillings.
Uses: praline creams and mousses; bonbon and bar fillings; gelato; layered entremets.
Trade price on requestVolume pricing for approved trade accounts.
- Shelf life
- 9 months unopened
- Storage
- Store at 15–22°C, dry, away from light. Stir before use; natural oil separation may occur.
- Packs
- 1 kg tub · 5 kg bucket
- Origin
- Egypt
AllergensTree nuts
Applications
Ice cream & frozen yogurt
Bakery & patisserie
Chocolatier
